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Cookbooks, Nutrition
No muss, no fuss, no frills — just great recipe collections, many under $6.00! You'll also find historic cookbooks from Ancient Rome to Fannie Farmer, and wonderful gifts for any ardent cook or gourmet!
Best SellersUpcoming Titles
Old-Time New England Cookbook
Old-Time New England Cookbook
by Duncan MacDonald Robb Sagendorph
$8.95

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Original 1896 Boston Cooking-School Cook Book
Original 1896 Boston Cooking-School Cook Book
by Fannie Merritt Farmer
$24.95

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Featured Titles
Original 1896 Boston Cooking-School Cook Book
Original 1896 Boston Cooking-School Cook Book
by Fannie Merritt Farmer
$24.95
The First American Cookbook: A Facsimile of "American Cookery," 1796
The First American Cookbook: A Facsimile of "American Cookery," 1796
by Amelia Simmons
$5.95
Decorative Napkin Folding for Beginners
Decorative Napkin Folding for Beginners
by Lillian Oppenheimer Natalie Epstein
$4.95
Wild Game Cookbook
Wild Game Cookbook
by John A. Smith
$9.95

Products in This Category
A First Cookbook for ChildrenA First Cookbook for Children
by Evelyne Johnson Christopher Santoro
Helpful introduction includes a basic list of necessary ingredients and equipment, cooking hints, and sample menus. Total of 60 recipes: pizza, hamburgers, salads, cookies, cakes, macaroni and cheese, much more. read more
$4.95
A Thousand Ways to Please a Husband: with Bettina's Best RecipesA Thousand Ways to Please a Husband: with Bettina's Best Recipes
by Louise Bennett Weaver Helen Cowles LeCron
Charming vintage cookbook offers menus for all occasions with household hints and anecdotes about family and friendship. A nostalgic look at homemaking in a bygone era, it's unintentionally hilarious and historically revealing. read more
$12.95
Austrian Cooking and BakingAustrian Cooking and Baking
by Gretel Beer
302 authentic recipes offer the best in Austrian home cooking: beef broth with dumplings, potato soup, kalbsgulash, four kinds of schnitzel, and more, including 171 dessert recipes. read more
$8.95
Complete Guide to Home Canning and Preserving (Second Revised Edition)Complete Guide to Home Canning and Preserving (Second Revised Edition)
by U.S. Dept. of Agriculture
Practical, easy-to-follow guide tells how to select, prepare, and can fruits, vegetables, poultry, red meats, and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; and much more. read more
$9.95

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